Delicious and Easy Cireng Isi Recipe from Indonesia

 Cireng isi is a popular Indonesian snack that originated from Bandung, West Java. Cireng is an abbreviation for "aci digoreng," which means fried tapioca flour. It is a crispy and savory snack that can be filled with various delicious fillings such as shredded chicken, cheese, minced meat, or even oncom (a traditional Indonesian fermented food). In this article, we will explore the mouthwatering world of cireng isi and provide you with a simple and easy recipe to make this delectable snack at home.

 

Recipe:

Ingredients:

 

- Tapioca flour

- All-purpose flour

- Water

- Salt

- Filling of your choice (shredded chicken, cheese, minced meat, etc.)

- Cooking oil for frying

 

Instructions:

 

1. In a mixing bowl, combine tapioca flour, all-purpose flour, and a pinch of salt. Gradually add water while kneading the dough until it becomes firm and elastic.

2. Take a small portion of the dough and flatten it with your hands. Place a spoonful of your desired filling in the center of the dough.

3. Fold the edges of the dough to seal the filling and shape it into a small ball or oval.

4. Repeat the process until all the dough and filling are used.

5. Heat cooking oil in a deep pan or wok over medium heat.

6. Carefully place the cireng isi into the hot oil and fry until golden brown and crispy.

7. Remove the cireng isi from the oil and drain on a paper towel to remove excess oil.

8. Serve the cireng isi while hot and crispy. It can be enjoyed on its own or with your favorite dipping sauce.

 

Tips:

 

- Make sure the filling is well-cooked before using it as a filling for the cireng isi.

- Experiment with different fillings to create your own unique flavor combinations.

- Serve the cireng isi with chili sauce, tomato sauce, or peanut sauce for an extra burst of flavor.

 

Conclusion:

Cireng isi is a delightful Indonesian snack that combines the crunchiness of the outer layer with the flavorful filling inside. It is a versatile snack that can be enjoyed as a quick bite or served as a party appetizer. With this simple and easy recipe, you can now recreate the authentic taste of cireng isi in your own kitchen. So, gather the ingredients, get frying, and indulge in the deliciousness of cireng isi!

 

Source:

 

- Cookpad

- ResepKoki

- BrilioFood

- Selerasa

- BukaReview